Updated Apr 7, 2017Chatelaine
- DIVIDE 1 cup vodka between 2 500-mL glass jars. Pack lemons very firmly into the jars. Seal, then let jars sit in a cool, dark place for at least 14 days and up to a month, turning and gently shaking jar once a day.
- STRAIN lemons, reserving liquid. Transfer lemons to a large pot with water and sugar. Set over medium-high and cook until liquid is syrupy, about 15 min. Cool mixture and strain into the reserved liquid.
- ADD remaining 2 cups vodka. Pour limoncello into clean bottles. Keep in the freezer until ready to serve.
NutritionCalories 35, Carbohydrates 5 g,
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