Updated Apr 7, 2017Chatelaine
- MUDDLE mint and syrup in a shaker.
- FILL with ice. Add rum and lime juice.
- SHAKE, then pour into a tall glass. Garnish with lime wheels and mint sprigs.
- TO make simple syrup: Mix 1 cup granulated sugar with 1 cup water in a small pot. Bring to a boil. Transfer to a jar and chill. Keeps well, refrigerated, up to 2 weeks.
Chatelaine Quenchers: Spicy Mojito