A classic pitcher of iced tea is a refreshing way to cool down. Cheat and use cans or a bottle from the supermarket. Jazz up store-bought tea at home or turn it into a cocktail, depending on the occasion. Or begin with our recipe.
Home-Brewed Iced Tea
Place 4 tea bags in 2 cups (500 mL) boiling water. Leave 15 minutes. Remove bags. Stir in 1/4 cup (50 mL) granulated sugar until dissolved. Pour into a pitcher. Fill with ice cubes, then add 2-1/2 cups (625 mL) cold water.