Updated Nov 24, 2014Chatelaine
- Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold.
- Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.
Tip: Serve with lemony mushroom and herb crostini.