Apple sparkler

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2 Servings

Apple sparkler

Angus Fergusson

Apple juice and soda water are combined with brandy and garnished with apple for this fruity, caramel-coloured concoction.


  • ice cubes
  • 1 oz brandy
  • 1/2 cup apple juice
  • 2 tbsp soda water
  • thin slices of apple , for garnish


  • Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold.
  • Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.

Tip: Serve with lemony mushroom and herb crostini.