Apple sparkler
Chatelaine
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Angus Fergusson
Apple juice and soda water are combined with brandy and garnished with apple for this fruity, caramel-coloured concoction.
Ingredients
-
ice cubes
-
1 oz
brandy
-
1/2 cup
apple juice
-
2 tbsp
soda water
-
thin slices of
apple
, for garnish
Instructions
- Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold.
- Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.
Tip: Serve with lemony mushroom and herb crostini.
