Tuscan margherita + four more DIY pizzasBy Chatelaine
The next time you're hosting, get guests to do the work. Throw a DIY pizza party, and get creative (or try one of our all-time-fave combos below)!
- tomato sauce
- fresh mozzarella
- grape tomatoes
- fresh basil
- After making our perfect pizza dough, divide dough or whole-wheat dough into 4 portions. Roll each into an 8-in. circle. Add pizza toppings. Bake at 425F for 15 min.
Mushroom Supreme: Top pizza dough with sautéed mushrooms, pesto, buffalo mozzarella and soft goat cheese. Bake at 425F for 15 min.
Pizza Provençal: Top pizza dough with caramelized onions, brie, fresh pear and thyme. Bake at 425F for 15 min.
Market fresh: Baked crust, topped with garlic oil, raw prosciutto, soft goat cheese and fresh arugula. Bake at 425F for 15 min.
Reuben: Top pizza dough with pastrami, swiss cheese, sauerkraut and Thousand island dressing. Bake at 425F for 15 min.