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The Jacques

0

  • Makes1 servings
The Jacques

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 oz red vermouth

  • 3/4 oz rye

  • 2 to 6 dashes Angostura bitters

  • mint leaf, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add red vermouth, rye and Angostura bitters. Stir or shake.

  • STRAIN into a martini glass. Garnish with mint.

Cocktail math: 1 oz = 2 tbsp.

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