The Audrey sparkling cocktail




The Audrey sparkling cocktail

The Audrey

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.


  • 1 orange , cut into wedges (for garnish)
  • brown sugar
  • 3 tbsp Martini Rosso or red vermouth
  • juice of 1/2 orange
  • 1/3 cup Prosecco


  • Run an orange wedge around the rim of a rocks glass, then turn upside down onto a plate of brown sugar to coat
  • Fill glass with ice. Add red vermouth and orange juice. Top with prosecco.