The Audrey sparkling cocktail

Makes 1

Updated Feb 19, 2015

The Audrey

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

The Audrey

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

Ingredients

orange, cut into wedges (for garnish)

brown sugar

3 tbsp

Martini Rosso or red vermouth

juice of 1/2 orange

1/3 cup

Prosecco

Instructions

Run an orange wedge around the rim of a rocks glass, then turn upside down onto a plate of brown sugar to coat
Fill glass with ice. Add red vermouth and orange juice. Top with prosecco.

Nutrition

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The Audrey sparkling cocktail

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

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Nutrition

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Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

Ingredients

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Instructions

Nutrition

Filed under:

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