The Audrey sparkling cocktail
By Chatelaine4
Makes
1
The Audrey
Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.
Ingredients
- 1 orange , cut into wedges (for garnish)
- brown sugar
- 3 tbsp Martini Rosso or red vermouth
- juice of 1/2 orange
- 1/3 cup Prosecco
Instructions
- Run an orange wedge around the rim of a rocks glass, then turn upside down onto a plate of brown sugar to coat
- Fill glass with ice. Add red vermouth and orange juice. Top with prosecco.
FILED UNDER: Cocktails Five O'Clocktail
