The Audrey sparkling cocktail
Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.
, cut into wedges (for garnish)
Martini Rosso or red
juice of 1/2
- Run an orange wedge around the rim of a rocks glass, then turn upside down onto a plate of brown sugar to coat
- Fill glass with ice. Add red vermouth and orange juice. Top with prosecco.