The Audrey sparkling cocktail
By Chatelaine
The Audrey
Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.
Ingredients
-
1
orange
, cut into wedges (for garnish)
-
brown sugar
-
3 tbsp
Martini Rosso or red
vermouth
-
juice of 1/2
orange
-
1/3 cup
Prosecco
Instructions
- Run an orange wedge around the rim of a rocks glass, then turn upside down onto a plate of brown sugar to coat
- Fill glass with ice. Add red vermouth and orange juice. Top with prosecco.