Tahini beets

This article has not been rated yet.

Ingredients

1/4 cup
1/3 cup
boiling water
1 tbsp
1/4 tsp
1
small garlic clove, minced (optional)
3
large roasted beets
1/2

Instructions

  • WHISK  tahini with boiling water, lemon juice, salt and garlic in a small bowl.
  • TOSS with roasted beets, peeled and cut into wedges.
  • SPRINKLE with cilantro or parsley.
  • SQUEEZE 1/2 lemon over beets.

Nutrition

Recipe Collections
Advertisement
Latest Recipes