Tahini beets

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Tahini beets

Photo, Roberto Caruso


Ingredients

  • 1/4 cup tahini
  • 1/3 cup boiling water
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 small garlic clove , minced (optional)
  • 3 large roasted beets
  • cilantro
  • parsley
  • 1/2 lemon

Instructions

  • WHISK  tahini with boiling water, lemon juice, salt and garlic in a small bowl.
  • TOSS with roasted beets, peeled and cut into wedges.
  • SPRINKLE with cilantro or parsley.
  • SQUEEZE 1/2 lemon over beets.
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