2
boneless, skinless
chicken breasts
, cut into 1-in. cubes
2
mangoes
, peeled and cut into 1-in. cubes
1 pint
cherry
tomatoes
1
crown of
broccoli
, cut into florets
1
large
zucchini
, cut into 1/2-in. coins
1 tbsp
canola
oil
Instructions
PREHEAT barbecue to medium. Soak 10 wooden skewers in warm water for 20 min.
COMBINE garlic with chilies, vinegar, sugar, honey and salt in a large saucepan. Boil, then reduce heat to medium. Cook, stirring occasionally, until sauce is just syrupy, about 6 min. Set aside.
THREAD chicken, mangoes, tomatoes, broccoli and zucchini onto skewers. Brush with oil.
OIL grill, then barbecue skewers, lid closed, until chicken is cooked through, turning every 2 min until grill marks form, about 8 min. Brush with sauce.
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