Steak and Egg Burger

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Steak and Egg Burger

Photo, Erik Putz.

We've turned a brunch staple of steak and eggs into a burger, complete with a homemade steak sauce.


  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 500 g lean ground beef
  • 1 tsp canola oil
  • 4 eggs
  • 4 hamburger buns , toasted
  • 4 leaves Boston lettuce


  • Whisk ketchup with Worcestershire in a small bowl. Crumble ground beef into a medium bowl. Mix in 2 tbsp ketchup mixture and salt until combined. (Reserve remaining ketchup mixture.) Form beef into 4 patties. Press a shallow indent in centre of each with your thumb.
  • Preheat barbecue to medium. Oil grill. Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling until cooked through, about 4 more min.
  • Heat oil in a large non-stick pan over medium. Crack eggs into pan. Cook, covered, until eggs are just set, but yolks are still runny, 2 to 3 min. Top hamburger buns with Boston lettuce and beef patties, drizzle with reserved ketchup mixture and top with eggs.

Nutrition (per serving)

  • Calories
  • 474,
  • Protein
  • 36 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 20 g,
  • Fibre
  • 4 g,
  • Sodium
  • 1304 mg.