Squash and sweet potato mash

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Squash and sweet potato mash

Photo, Erik Putz.


  • 3 cups acorn squash , peeled and coarsley chopped
  • 3 cups sweet potatoes , peeled and coarsley chopped
  • 2 tbsp canola oil
  • 1/4 cup Greek yogurt
  • 1/4 tsp salt
  • fresh pepper , to season


  • PREHEAT oven to 400F.
  • TOSS squash and sweet potatoes oil on a baking sheet. Roast until tender and golden, about 30 min. Transfer to a food processor.
  • WHIRL with Greek yogurt and salt until smooth. Season with fresh pepper.

How to shop for, prepare and cook squash