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Spicy steak fajitas

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  • Prep Time10 mins
  • Total Time40 mins
  • Makes4 servings
Spicy steak fajitas

Photo, Erik Putz.

Chatelaine Triple Tested

By cooking your veggies in the oven, this recipe is a breeze to tackle any day of the week.

Ingredients

  • 1 medium onion, cut into wedges

  • 2 bell peppers, green and orange, sliced

  • 3 tbsp canola oil, divided

  • 450 g strip loin steak, about 1/2-inch thick

  • 1 tbsp Tex-Mex spice blend, such as Clubhouse

  • 1/2 tsp salt

  • 8 small flour tortillas

  • 1/2 cup store-bought salsa

  • 1/4 cup sour cream, (optional)

  • 1 cup shredded Monterey Jack cheese, (optional)

  • 3 tbsp chopped cilantro, (optional)

  • 1 lime, cut into 8 wedges

Instructions

  • POSITION rack in centre of oven, then preheat to 425F. Line a baking sheet with parchment.

  • TOSS onion and peppers with 2 tbsp oil on prepared sheet. Roast until peppers are tender-crisp, about 20 min. Transfer to a platter.

  • HEAT a large frying pan over medium-high. Rub steak with Tex-Mex spice blend and salt. Add remaining 1 tbsp oil to pan, then steak. Reduce heat to medium. Cook 2 to 3 min per side for medium-rare. Transfer steak to a cutting board and let rest, covered, 5 min. Cut into 1/2-in. slices, then transfer to a plate.

  • TOP tortillas with steak, vegetables, salsa, sour cream, cheese, cilantro and a squeeze of lime juice.


Nutrition (per serving)

Calories 492, Protein 29g, Carbohydrates 38g, Fat 25g, Fibre 3g, Sodium 1mg.

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