Spicy steak fajitas
Prep 10 min
Total 40 min
Serves 4
Updated Jan 23, 2020
Chatelaine
Ingredients
1
2
bell peppers, green and orange, sliced
3 tbsp
canola oil, divided
450 g
1 tbsp
Tex-Mex spice blend, such as Clubhouse
1/2 tsp
8
small flour tortillas
1/2 cup
store-bought salsa
1/4 cup
sour cream, (optional)
1 cup
3 tbsp
1
lime, cut into 8 wedges
Instructions
- POSITION rack in centre of oven, then preheat to 425F. Line a baking sheet with parchment.
- TOSS onion and peppers with 2 tbsp oil on prepared sheet. Roast until peppers are tender-crisp, about 20 min. Transfer to a platter.
- HEAT a large frying pan over medium-high. Rub steak with Tex-Mex spice blend and salt. Add remaining 1 tbsp oil to pan, then steak. Reduce heat to medium. Cook 2 to 3 min per side for medium-rare. Transfer steak to a cutting board and let rest, covered, 5 min. Cut into 1/2-in. slices, then transfer to a plate.
- TOP tortillas with steak, vegetables, salsa, sour cream, cheese, cilantro and a squeeze of lime juice.
Nutrition
Calories 492, Protein 29 g, Carbohydrates 38 g, Fat 25 g, Fibre 3 g, Sodium 1 mg.
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