Spicy steak fajitas

Prep 10 min
Total 40 min
Serves 4

This article has not been rated yet.


medium onion, cut into wedges
bell peppers, green and orange, sliced
3 tbsp
canola oil, divided
450 g
strip loin steak, about 1/2-inch thick
1 tbsp
Tex-Mex spice blend, such as Clubhouse
1/2 tsp
small flour tortillas
1/2 cup
store-bought salsa
1/4 cup
sour cream, (optional)
1 cup
shredded Monterey Jack cheese, (optional)
3 tbsp
chopped cilantro, (optional)
lime, cut into 8 wedges


  • POSITION rack in centre of oven, then preheat to 425F. Line a baking sheet with parchment.
  • TOSS onion and peppers with 2 tbsp oil on prepared sheet. Roast until peppers are tender-crisp, about 20 min. Transfer to a platter.
  • HEAT a large frying pan over medium-high. Rub steak with Tex-Mex spice blend and salt. Add remaining 1 tbsp oil to pan, then steak. Reduce heat to medium. Cook 2 to 3 min per side for medium-rare. Transfer steak to a cutting board and let rest, covered, 5 min. Cut into 1/2-in. slices, then transfer to a plate.
  • TOP tortillas with steak, vegetables, salsa, sour cream, cheese, cilantro and a squeeze of lime juice.


Calories 492, Protein 29 g, Carbohydrates 38 g, Fat 25 g, Fibre 3 g, Sodium 1 mg.

Filed under:

Recipe Collections
Latest Recipes