Love this idea for quick spiced edamame? Here are more make-ahead cocktail party recipes.
Spiced EdamameBy Chatelaine
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Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
- Frozen Farm Boy edamame , thawed (454-g pkg)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Farm Boy Shichimi Togarashi
- Pat thawed edamame pods dry with tea towels, then toss with sesame oil, soy sauce and Shichimi Togarashi spice blend in a serving bowl.