South Asian grilled corn

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

6

South Asian grilled corn

Photo, Erik Putz.


Ingredients

  • 6 ears corn , husks and silks removed
  • 2 tbsp melted butter
  • 2 tbsp finely minced onion
  • 1/2 tsp tumeric
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/4 cup Balkan yogurt
  • 2 tbsp chopped cilantro

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE melted butter, onion, turmeric, cumin and cayenne in a small bowl. Stir in Balkan yogurt and chopped cilantro and spoon over corn.

 

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per serving)

  • Calories
  • 172,
  • Protein
  • 5 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 6 g,
  • Fibre
  • 4 g,
  • Sodium
  • 61 mg.