South Asian grilled corn

Prep 5 min
Total 15 min
Serves 6

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ears corn, husks and silks removed
2 tbsp
melted butter
2 tbsp
finely minced onion
1/2 tsp
1/2 tsp
1/4 tsp
1/4 cup
Balkan yogurt
2 tbsp
chopped cilantro


  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE melted butter, onion, turmeric, cumin and cayenne in a small bowl. Stir in Balkan yogurt and chopped cilantro and spoon over corn.



Calories 172, Protein 5 g, Carbohydrates 31 g, Fat 6 g, Fibre 4 g, Sodium 61 mg.

Chatelaine Quickies: Gourmet corn on the cob

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