Smoky cheddar waffles
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Photo, Roberto Caruso.
These are equally delicious served with bacon or sausages for breakfast.
grated smoked applewood
- PREHEAT waffle iron. Whisk flour with cheese and baking powder in a medium bowl. Whisk egg with milk and butter in a large bowl. Stir in flour mixture until just combined (do not over-mix).
- LADLE mixture onto waffle iron, about 1/2 cup per waffle, and cook according to manufacturer’s directions, about 5 min.
Kitchen tip: Pair it with Pomegranate pulled pork for a lush and delicious dinner.
Nutrition (per serving)
- 14 g,
- 26 g,
- 24 g,
- 2 g,
- 452 mg.