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Smoky cheddar waffles

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  • Prep Time10 mins
  • Total Time30 mins
  • Makes4 servings
Smoky cheddar waffles

Photo, Roberto Caruso.

Chatelaine Triple Tested

These are equally delicious served with bacon or sausages for breakfast.

Ingredients

  • 1 cup all-purpose flour

  • 1 cup grated smoked applewood cheddar

  • 2 tsp baking powder

  • 1 egg

  • 1 cup milk

  • 1/4 cup butter, melted

Instructions

  • PREHEAT waffle iron. Whisk flour with cheese and baking powder in a medium bowl. Whisk egg with milk and butter in a large bowl. Stir in flour mixture until just combined (do not over-mix).

  • LADLE mixture onto waffle iron, about 1/2 cup per waffle, and cook according to manufacturer’s directions, about 5 min.

  • Kitchen tip: Pair it with

  • for a lush and delicious dinner.


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Nutrition (per serving)

Calories 379, Protein 14g, Carbohydrates 26g, Fat 24g, Fibre 2g, Sodium 452mg.

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