Smoky cheddar waffles

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PREP TIME

10 min

TOTAL TIME

30 min

Serves

4

Smoky cheddar waffles

Photo, Roberto Caruso.

These are equally delicious served with bacon or sausages for breakfast.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup grated smoked applewood cheddar
  • 2 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter , melted

Instructions

  • PREHEAT waffle iron. Whisk flour with cheese and baking powder in a medium bowl. Whisk egg with milk and butter in a large bowl. Stir in flour mixture until just combined (do not over-mix).
  • LADLE mixture onto waffle iron, about 1/2 cup per waffle, and cook according to manufacturer’s directions, about 5 min.

Kitchen tip: Pair it with Pomegranate pulled pork for a lush and delicious dinner.

How To Seed Pomegranate

Nutrition (per serving)

  • Calories
  • 379,
  • Protein
  • 14 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 24 g,
  • Fibre
  • 2 g,
  • Sodium
  • 452 mg.
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