Smoked trout salad with horseradish
Prep 20 min
Total 30 min
Serves 4 to 6
Packed with fresh herbs, and tossed in zesty dressing this smoked trout salad will become a family favourite right away.
Advertisement
Ingredients
8
mini potatoes
1/4 cup
3 tbsp
2 tbsp
1 1/2 tbsp
prepared horseradish
1 tsp
poppy seeds, (optional)
1/2 tsp
1/4 tsp
6 cups
1/2
fennel bulb, thinly sliced, about 3 cups
1/4 cup
1/4 cup
1/4 cup
3
radishes, thinly sliced (1/2 cup)
1/2 cup
Instructions
- PLACE potatoes in a small pot of cold salted water. Bring to a boil and cook until just tender, 8 to 10 min. Drain and let stand until cool enough to handle. Cut in half.
- WHISK sour cream, lemon juice, mayo, horseradish, poppy seeds, salt and pepper in a small bowl.
- PLACE greens, fennel, herbs and potatoes in a large bowl. Drizzle with half of dressing, tossing well to coat. Arrange salad mixture on a large platter. Top with large flakes of trout, radishes and pickled onions. Drizzle with remaining dressing.
Kitchen Tip: Leave herbs in larger pieces for fresh bursts of flavour.
Nutrition
Calories 198
Protein 15 g
Carbohydrates 12 g
Fat 10 g
Fibre 3 g
Sodium 801 mg
Excellent source of
Vitamin C
Advertisement
How to prepare fennel
Related recipes
Comments are closed.
+
