1 cup
frozen mixed
vegetables
, such as carrots, peas and corn, thawed
1/2 340-g pkg
frozen raw peeled small
shrimp
, thawed (2 cups)
2
eggs
, beaten
1 tbsp
fish sauce
1 tbsp
hot chili-garlic sauce
2 tsp
lime juice
1 tsp
sesame
oil
1/4 tsp
salt
1/4 cup
chopped
chives
1
lime
, cut into wedges
Instructions
COOK quinoa in a medium saucepan, following package directions, 15 to 17 min. Spread on a baking sheet to cool slightly.
HEAT oil in a large non-stick frying pan over medium-high. Add onion and cook until softened, 3 min. Add vegetables and cook, stirring, for 3 min. Add shrimp and cook until they turn pink, 2 to 3 min. Add eggs, stirring constantly to scramble, until cooked. Stir in fish sauce, chili-garlic sauce, lime juice, sesame oil and salt, then quinoa. Remove from heat. Sprinkle with chopped chives. Serve with lime wedges.
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