, such as carrots, peas and corn, thawed
1/2 340-g pkg
frozen raw peeled small
, thawed (2 cups)
hot chili-garlic sauce
, cut into wedges
COOK quinoa in a medium saucepan, following package directions, 15 to 17 min. Spread on a baking sheet to cool slightly.
HEAT oil in a large non-stick frying pan over medium-high. Add onion and cook until softened, 3 min. Add vegetables and cook, stirring, for 3 min. Add shrimp and cook until they turn pink, 2 to 3 min. Add eggs, stirring constantly to scramble, until cooked. Stir in fish sauce, chili-garlic sauce, lime juice, sesame oil and salt, then quinoa. Remove from heat. Sprinkle with chopped chives. Serve with lime wedges.