Jun 2, 2017Chatelaine
- LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Arrange a few cucumber slices along bottom third of round. Top with microgreens and 3 to 4 shrimp.
- LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.
NutritionCalories 79, Protein 10 g, Carbohydrates 7 g, Fat 1 g, Sodium 111 mg. Excellent source of vitamin B12
Chatelaine Quickies: No-cook shrimp, mango and avocado rolls