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Photo, Erik Putz.
1 340-g pkg frozen cooked shrimp, thawed and patted dry
8 sheets rice paper
1 mini cucumber, thinly sliced
2 cups hearty microgreens
LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Arrange a few cucumber slices along bottom third of round. Top with microgreens and 3 to 4 shrimp.
Calories 79, Protein 10g, Carbohydrates 7g, Fat 1g, Sodium 111mg.
Excellent source of vitamin B12.