Savoury whiskey cocktail

Prep 5 min
Total 5 min

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1 oz
cognac or brandy
1 oz
1 tbsp
1 tbsp
bread and butter pickle brine
2 tsp
2 sprigs
2 cups
bread and butter pickles


  • COMBINE cognac or brandy with whiskey, lemon juice, pickle brine and simple syrup in a cocktail shaker with ice. Add thyme and shake vigorously for 10 sec. Strain into a rocks glass. Garnish with a pickle and a second sprig of thyme.
  • How to make simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Cool and refrigerate for up to 1 month. (Makes 1 1/2 cups.)


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