Rum sour

48

Serves

1

Rum sour

Photo, Roberto Caruso.


Ingredients

  • 2 oz amber rum
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • maraschino cherry , to garnish
  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rum, lemon juice and simple syrup. Shake well.
  • STRAIN into a lowball glass filled with crushed ice. Garnish with a maraschino cherry.
  • Simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Store in fridge up to two months.

 

Cocktail math: 1 oz = 2 tbsp.

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