Rum and coke pulled pork
Photo, Roberto Caruso.
Inspired by the ubiquitous mixed drink, this slow cooker dish is sweet, spicy and perfectly sandwich-worthy.
, excess fat trimmed from blade roast
2 - 3
1 1/2 cups
- PAT meat dry with paper towels, then sprinkle with salt. Season with fresh pepper. Heat a large pot over medium. Add oil, then meat. Brown on all sides, about to 3 min per side. Transfer to slow cooker insert.
- ADD celery, carrots, onion, jalapenos and garlic to pan. Cook, stirring often, until brown, about 6 to 8 min. Stir in allspice, 1 min. Add rum. Using a wooden spoon, scrape up any brown bits from pot bottom and cook, 1 min. Scrape mixture into slow cooker. Add cola, broth, bay leaves and thyme. Cover and cook on low until meat is very tender, 8 hours. Remove pork to a cutting board.
- STRAIN sauce into a large frying pan. Discard vegetables and any fat from sauce. Boil liquid, stirring often, until reduced to 3/4 cup, 20 to 25 min. Stir in vinegar. Using 2 forks, shred meat. Combine with sauce. Serve this pulled pork recipe over rice or on buns.
The easiest way to dice an onion
Nutrition (per serving)
- 28 g,
- 8 g,
- 20 g,
- 439 mg.