Name: Robertson wench
Yield: 1
Ingredients: 2 oz amber rum; 2 oz orange juice; 1/2 oz lime juice; 1/2 oc simple syrup; 2 to 6 dashes Angostura bitters; maraschino cherry, to garnish; ice cubes

With a well-stocked holiday liquor cabinet, you can easily mix up a variety of classic drinks. Get this rum cocktail recipe at Chatelaine.com

Robertson wench rum cocktail

a:1:{i:0;s:200:"Fill a lowball glass with ice cubes. Add
2 oz amber rum, 2 oz orange juice,
1/2 oz lime juice, 1/2 oz simple syrup and
2 to 6 dashes Angostura bitters. Stir well.
Garnish with a maraschino cherry.";}

a:2:{s:4:"time";d:1444145953;s:6:"author";i:229178;}

Holiday cocktails

<p>The Editorial Team of Chatelaine magazine.</p>

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