Robertson wench

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Serves

1

Robertson wench

Photo, Roberto Caruso.


Ingredients

  • 2 oz amber rum
  • 2 oz orange juice
  • 1/2 oz lime juice
  • 1/2 oc simple syrup
  • 2 to 6 dashes Angostura bitters
  • maraschino cherry , to garnish
  • ice cubes

Instructions

  • FILL a lowball glass with ice cubes. Add rum, orange juice, lime juice, simple syrup and Angostura bitters. Stir well.
  • GARNISH with a maraschino cherry.
  • Simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Store in fridge up to two months.

 

Cocktail math: 1 oz = 2 tbsp.

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