Roasted cauliflower with tahini dressing

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Roasted cauliflower with tahini dressing

Photo, Sian Richards.


Ingredients

  • 1 medium cauliflower , cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 cup tahini
  • 3 tbsp water
  • 2 tbsp lemon juice
  • 1 garlic clove , minced
  • 1/4 tsp salt
  • 2 tbsp chopped parsley

Instructions

  • TOSS cauliflower with olive oil and salt. Spread out on a baking sheet and roast at 400F, stirring halfway through, 30 to 40 min.
  • STIR tahini with water, lemon juice, garlic and salt in a small bowl. Pour over roasted cauliflower. Sprinkle with parsley.

How to shop for, prepare and cook with cauliflower

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