2 100-g pkgs
shiitake
mushrooms
, stems discarded and sliced
1
garlic clove
, minced
2 tsp
fresh
thyme
, divided
1/8 tsp
salt
1/4 cup
white wine
1/4 cup
water
1 cup
finely grated
parmesan
1/2 cup
35%
cream
Instructions
COOK quinoa following package directions, about 15 min. Transfer to a bowl to cool slightly.
MELT butter in a large pot over medium. Add mushrooms, garlic, 1 tsp thyme and salt. Cook until mushrooms are golden, 3 to 4 min. Stir in wine and water. Boil, then reduce heat to medium-low and simmer until saucy, about 3 min.
STIR in quinoa, parmesan and cream. Sprinkle with remaining 1 tsp thyme.
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