Updated Dec 16, 2015Chatelaine
- COOK quinoa following package directions, about 15 min. Transfer to a bowl to cool slightly.
- MELT butter in a large pot over medium. Add mushrooms, garlic, 1 tsp thyme and salt. Cook until mushrooms are golden, 3 to 4 min. Stir in wine and water. Boil, then reduce heat to medium-low and simmer until saucy, about 3 min.
- STIR in quinoa, parmesan and cream. Sprinkle with remaining 1 tsp thyme.