Pork with shiitake rice

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PREP TIME

10 min

TOTAL TIME

30 min

Serves

4

Ingredients

  • 1 tbsp canola oil
  • 1 pork tenderloin , cut into 1-in. slices
  • 1 1/2 cups jasmine rice
  • 2 garlic cloves , minced
  • 1 tbsp minced ginger
  • 3 cups chicken broth
  • 3 tbsp hoisin sauce
  • 1 to 2 tsp hot chili-garlic sauce
  • 113-g pkg shiitake mushrooms , stems discarded and quartered
  • 4 baby bok choy , quartered
  • 1 tbsp sesame oil

Instructions

  • HEAT a large pot over medium-high. Add oil, then pork. Cook until golden-brown, 2 to 3 min per side. Transfer to a plate.
  • ADD rice, garlic and ginger to pot. Cook, stirring constantly, 1 min. Add broth. Stir in hoisin and hot chili-garlic sauce. Arrange mushrooms and pork over rice and broth. Boil, then reduce heat to low. Simmer, covered, until rice is almost tender, 10 to 12 min.
  • REMOVE lid. Lay bok choy over pork and rice. Cover and continue simmering until greens are just tender, about 5 more min. Drizzle with sesame oil.

Nutrition (per serving)

  • Calories
  • 467,
  • Protein
  • 28 g,
  • Carbohydrates
  • 65 g,
  • Fat
  • 10 g,
  • Fibre
  • 3 g,
  • Sodium
  • 963 mg.
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