Pork with shiitake rice
0
- Prep Time10 mins
- Total Time30 mins
- Makes4 servings
Ingredients
1 tbsp canola oil
1 pork tenderloin, cut into 1-in. slices
1 1/2 cups jasmine rice
2 garlic cloves, minced
1 tbsp minced ginger
3 cups chicken broth
3 tbsp hoisin sauce
1 to 2 tsp hot chili-garlic sauce
113-g pkg shiitake mushrooms, stems discarded and quartered
4 baby bok choy, quartered
1 tbsp sesame oil
Instructions
HEAT a large pot over medium-high. Add oil, then pork. Cook until golden-brown, 2 to 3 min per side. Transfer to a plate.
ADD rice, garlic and ginger to pot. Cook, stirring constantly, 1 min. Add broth. Stir in hoisin and hot chili-garlic sauce. Arrange mushrooms and pork over rice and broth. Boil, then reduce heat to low. Simmer, covered, until rice is almost tender, 10 to 12 min.
REMOVE lid. Lay bok choy over pork and rice. Cover and continue simmering until greens are just tender, about 5 more min. Drizzle with sesame oil.
Nutrition (per serving)
Calories 467, Protein 28g, Carbohydrates 65g, Fat 10g, Fibre 3g, Sodium 963mg.