Pickled mustard seeds
By Chatelaine1
PREP TIME
10 min
TOTAL TIME
1 h 35 min
Makes
1 cup
Photo, Roberto Caruso.
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup white-wine vinegar
- 2 tbsp granulated sugar
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp tumeric
Instructions
- SOAK mustard seeds in 3 cups of water for 1 hr. Drain and combine with 4 cups more water in a medium saucepan. Boil, stirring occasionally, until seeds are almost tender, 25 to 30 min. Strain. Rinse under cold running water. Strain again.
- COMBINE mustard seeds, vinegar, sugar, water and salt in same saucepan.
Bring to a boil and stir until sugar dissolves. Reduce heat to medium-low and simmer for 10 min. Remove from heat and stir in turmeric. 3. Let cool and refrigerate for up to 3 months. Serve with tourtière.
Nutrition (per tbsp)
- Calories
- 36,
- Protein
- 2 g,
- Carbohydrates
- 3 g,
- Fat
- 2 g,
- Fibre
- 1 g,
- Sodium
- 145 mg.
