Pesto parmesan grilled corn

1

PREP TIME

5 min

TOTAL TIME

15 min

Serves

6

Pesto parmesan grilled corn

Photo, Erik Putz.


Ingredients

  • 6 ears of corn , husks and silk removed
  • 1/3 cup jarred pesto
  • 1/2 cup grated parmesan

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • BRUSH corn with pesto and sprinkle with grated parmesan.

 

 

Chatelaine quickies: gourmet corn on the cob

Nutrition (per serving)

  • Calories
  • 241,
  • Protein
  • 8 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 12 g,
  • Fibre
  • 4 g,
  • Sodium
  • 196 mg.
  • Excellent source of
  • folate