Pesto parmesan grilled corn

Prep 5 min
Total 15 min
Serves 6

1

Ingredients

6
ears of corn, husks and silk removed
1/3 cup
jarred pesto
1/2 cup
grated parmesan

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • BRUSH corn with pesto and sprinkle with grated parmesan.

 

 

Nutrition

Calories 241, Protein 8 g, Carbohydrates 31 g, Fat 12 g, Fibre 4 g, Sodium 196 mg. Excellent source of folate

Chatelaine quickies: gourmet corn on the cob

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