The recipes in Chef Nuit Regular’s cookbook, Kiin, encompass her cooking life in restaurant kitchens and beyond: some of her restaurants’ biggest hits. The pad Thai noodles she used to make and sell in little plastic baggies for extra income as a student. The birthday curry her mother made every year. Her chicken satay skewers with peanut sauce — the list goes on (and you’re going to want to try them all).
Find the Red Curry Paste used in this peanut sauce recipe here.
Read more about Chef Nuit Regular’s journey and new cookbook here.
Excerpted from Kiin by Nuit Regular. Copyright © 2020 by Nuit Regular. Photography copyright © 2020 by Michael Graydon and Nikole Herriott. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.