Peach and green bean salad


Peach and green bean salad

Photo, Roberto Caruso.


  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/8 tsp salt
  • 700-g bag green beans , trimmed
  • 2 peaches , pitted and thinly sliced
  • 1/4 cup chopped basil


  • WHISK olive oil and white balsamic vinegar with Dijon mustard, honey and salt in a small bowl.
  • BOIL a large pot of water. Add green beans. Cook for 2 min. Drain and rinse well under cold water. Arrange on a platter with sliced peaches. Drizzle with dressing. Sprinkle with chopped basil.