Peach and green bean salad

2

Ingredients

2 tbsp
2 tbsp
white balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
1/8 tsp
700-g bag
green beans, trimmed
2
peaches, pitted and thinly sliced
1/4 cup
chopped basil

Instructions

  • WHISK olive oil and white balsamic vinegar with Dijon mustard, honey and salt in a small bowl.
  • BOIL a large pot of water. Add green beans. Cook for 2 min. Drain and rinse well under cold water. Arrange on a platter with sliced peaches. Drizzle with dressing. Sprinkle with chopped basil.

Nutrition

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