Peach and chicken couscous salad
Prep 15 min
Total 20 min
Serves 4
Updated Jul 28, 2017
Chatelaine
Ingredients
Instructions
- PLACE couscous in a large bowl and pour in boiling water. Cover and let stand 5 min. Fluff with a fork.
- WHISK oil, vinegar, honey, salt and pepper in a small bowl. Stir in shallots and let stand 10 min.
- ADD chicken, peaches, cilantro, pepitas and feta to couscous. Drizzle with dressing and stir to combine.
Nutrition
Calories 495, Protein 29 g, Carbohydrates 35 g, Fat 28 g, Fibre 3 g, Sodium 542 mg. Excellent source of vitamin B12Chatelaine Quickies: Summer corn pasta salad
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