Peach and chicken couscous salad

Prep 15 min
Total 20 min
Serves 4



3/4 cup
3/4 cup
boiling water
1/4 cup
1/4 cup
white-wine vinegar
1 tbsp
1/4 tsp
1/4 tsp
shallots, finely chopped
2 cups
chopped rotisserie chicken, skin removed
peaches, chopped
1 cup
chopped cilantro
1/3 cup
roasted pepitas
1/3 cup
crumbled feta cheese


  • PLACE couscous in a large bowl and pour in boiling water. Cover and let stand 5 min. Fluff with a fork.
  • WHISK oil, vinegar, honey, salt and pepper in a small bowl. Stir in shallots and let stand 10 min.
  • ADD chicken, peaches, cilantro, pepitas and feta to couscous. Drizzle with dressing and stir to combine.



Calories 495, Protein 29 g, Carbohydrates 35 g, Fat 28 g, Fibre 3 g, Sodium 542 mg. Excellent source of vitamin B12

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