Peach and chicken couscous salad

Prep 15 min
Total 20 min
Serves 4

When the sun’s blazing and the mercury’s rising, try a refreshing no-cook salad to cool you down.



3/4 cup
3/4 cup
boiling water
1/4 cup
1/4 cup
white-wine vinegar
1 tbsp
1/4 tsp
1/4 tsp
shallots, finely chopped
2 cups
chopped rotisserie chicken, skin removed
peaches, chopped
1 cup
chopped cilantro
1/3 cup
roasted pepitas
1/3 cup
crumbled feta cheese


  • PLACE couscous in a large bowl and pour in boiling water. Cover and let stand 5 min. Fluff with a fork.
  • WHISK oil, vinegar, honey, salt and pepper in a small bowl. Stir in shallots and let stand 10 min.
  • ADD chicken, peaches, cilantro, pepitas and feta to couscous. Drizzle with dressing and stir to combine.



Calories 495
Protein 29 g
Carbohydrates 35 g
Fat 28 g
Fibre 3 g
Sodium 542 mg
Excellent source of vitamin B12

Chatelaine Quickies: Summer corn pasta salad

Issue: August 2017

Written by:

Photo credit: Photo, Erik Putz.

This article has not been rated yet.

Comments are closed.