This article has not been rated yet.
Photo, Erik Putz.
Hiking. Kayaking. Chilling on a floatie. No matter what's on the camping itinerary for the day, it's got to wrap with a feast around a firepit. These homey recipes are a cinch to prepare.
, drained and rinsed
, quartered, drained and rinsed
, finely chopped
- WHISK lemon zest and juice with Dijon, garlic and salt in a medium bowl. Whisk in oil.
- STIR in chickpeas, artichokes, bell pepper and parsley.
- Camp prep tip: Salad can be made ahead, packed in a resealable bag and refrigerated. Store in a cooler until ready to serve.
How to prep and cook artichokes
Nutrition (per serving)
- 8 g,
- 28 g,
- 16 g,
- 8 g,
- 492 mg.
- Excellent source of
- vitamin C