Updated Mar 10, 2017Chatelaine
- WHISK lemon zest and juice with Dijon, garlic and salt in a medium bowl. Whisk in oil.
- STIR in chickpeas, artichokes, bell pepper and parsley.
- Camp prep tip: Salad can be made ahead, packed in a resealable bag and refrigerated. Store in a cooler until ready to serve.
NutritionCalories 273, Protein 8 g, Carbohydrates 28 g, Fat 16 g, Fibre 8 g, Sodium 492 mg. Excellent source of vitamin C
How to prep and cook artichokes