Miso sauce

Makes 1/3 cup

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Ingredients

1 tbsp
rice vinegar
2 tsp
1 tsp
1/4 cup
oil
1/2 tsp
roasted black sesame seeds

Instructions

  • WHISK rice vinegar and miso in a small bowl until smooth. Whisk in mayo, then oil and roasted black sesame seeds.

Nutrition

Calories 103
Carbohydrates 1 g
Fat 11 g
Sodium 85 mg
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Chatelaine Quickies: Homemade cranberry sauce

Issue: July 2017

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Photo credit: Photo, Erik Putz.

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