PREHEAT oven to 400F. Stir pork, onion, garlic, 2 tbsp parsley, Dijon, thyme, egg, salt and pepper in a bowl. Roll into 8 balls and press into cups of a non-stick muffin pan. Brush tops with barbecue sauce.
BAKE until no longer pink in centre, 18 to 20 min.
POUR boiling water over couscous in a large bowl, and cover with plastic wrap or lid. Let stand for 5 min.Microwave peas in heatproof bowl until hot, 1 min. Add to couscous and stir in feta, remaining 1/4 cup parsley and lemon juice. Serve with meat loaves.