Mexican elote grilled corn

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

6

Mexican elote grilled corn

Photo, Erik Putz.


Ingredients

  • 6 ears corn , husks and silk removed
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1 minced garlic clove
  • 1 tsp chili powder
  • 1/2 cup crumbled cojita or feta cheese
  • 3 tbsp finely chopped cilantro

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE mayo, sour cream, garlic and chili powder in a small bowl. Brush over hot corn. Sprinkle with cotija or feta and cilantro.

 

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per serving)

  • Calories
  • 219,
  • Protein
  • 5 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 11 g,
  • Fibre
  • 4 g,
  • Sodium
  • 133 mg.