Mediterranean turkey burger

Prep 10 min
Total 20 min
Makes 4 Servings

14

Ingredients

1
egg
1/4 cup
kalamata olives, pitted and finely chopped
1/4 cup
1/2 tsp
4
hamburger buns, toasted
125 g
fresh mozzarella, cut into 4 slices
1
beefsteak tomato, sliced
1/2 cup
fresh basil leaves

Instructions

  • PREHEAT barbecue to medium.
  • BEAT egg in a bowl. stir in olives, bread crumbs, seasoning and salt. Mix in turkey. Shape into 4 burgers, each 1/2-in. thick.
  • OIL grill. Barbecue burgers, with lid closed, until cooked through, about 5 min per side. Serve on buns, topped with cheese, tomatoes and basil.

Nutrition

Calories 476, Protein 32 g, Carbohydrates 36 g, Fat 23 g, Fibre 3 g, Sodium 928 mg.

Wine Pairings

Herb and olive turkey burger. Pair it with: Some aromatic bubbles.
This superb-value sparkler is a vibrant mix of three aromatic grape varietals: riesling, muscat and vidal. These complex flavours are easy to enjoy, making this prosecco-like wine just the thing to sip with herb-seasoned burgers.
Our pick: Hinterland Wine Company Whitecap, Ontario, $22.

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