Updated Nov 24, 2014Chatelaine
- PREHEAT barbecue to medium.
- BEAT egg in a bowl. stir in olives, bread crumbs, seasoning and salt. Mix in turkey. Shape into 4 burgers, each 1/2-in. thick.
- OIL grill. Barbecue burgers, with lid closed, until cooked through, about 5 min per side. Serve on buns, topped with cheese, tomatoes and basil.
NutritionCalories 476, Protein 32 g, Carbohydrates 36 g, Fat 23 g, Fibre 3 g, Sodium 928 mg.
Herb and olive turkey burger. Pair it with: Some aromatic bubbles.
This superb-value sparkler is a vibrant mix of three aromatic grape varietals: riesling, muscat and vidal. These complex flavours are easy to enjoy, making this prosecco-like wine just the thing to sip with herb-seasoned burgers.
Our pick: Hinterland Wine Company Whitecap, Ontario, $22.