Mediterranean beet plate

3

Ingredients

3
medium beets
1 cup
10% Greek yogurt
1/2 cup
1/4 tsp
chopped parsley

Instructions

  • ROAST beets. Peel and cut into quarters.
  • STIR yogurt with mascarpone and salt.
  • SPREAD yogurt mixture on a serving platter and top with beets. Drizzle with walnut or olive oil. Sprinkle with caraway seeds and chopped parsley.
  • SERVE with crostini.

Nutrition

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