Mediterranean beet plate

3

Mediterranean beet plate


Ingredients

  • 3 medium beets
  • 1 cup 10% Greek yogurt
  • 1/2 cup mascarpone
  • 1/4 tsp salt
  • olive oil
  • caraway seeds
  • chopped parsley

Instructions

  • ROAST beets. Peel and cut into quarters.
  • STIR yogurt with mascarpone and salt.
  • SPREAD yogurt mixture on a serving platter and top with beets. Drizzle with walnut or olive oil. Sprinkle with caraway seeds and chopped parsley.
  • SERVE with crostini.
FILED UNDER: