Marinated asparagus

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1 bunch
2 tbsp
low-sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
canola oil
1 tbsp
minced ginger
minced garlic clove
1 tsp
1 tsp
toasted sesame seeds


  • PEEL bottom third of asparagus stalks. Boil until tender-crisp, about 3 min. Drain and rinse with cold water. Pat dry with paper towels.
  • WHISK soy sauce, rice vinegar, canola oil, ginger, garlic, honey and cayenne in a large bowl.
  • ADD asparagus and toss to coat. Chill for 30 min, then discard marinade.
  • SPRINKLE with sesame seeds, and serve.


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