Holiday cocktails. (Photo, Roberto Caruso.)
2 to 6 dashes
, from the maraschino bottle
, to garnish
- FILL a lowball glass with ice cubes. Add white vermouth, red vermouth and Angostura bitters. Stir well.
- ADD maraschino cherries and juice. Stir gently.
- GARNISH with a lemon slice.
Cocktail math: 1 oz = 2 tbsp.