Korean cucumber kimchi

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Korean cucumber kimchi

Photo, Erik Putz.


Ingredients

  • 2 tbsp white vinegar
  • 1 tbsp gochujang
  • 2 tsp sugar
  • 2 thinly sliced mini cucumbers
  • 2 thinly sliced carrots
  • 1 tsp toasted sesame seeds
  • 1 chopped green onion

Instructions

  • STIR vinegar, gochujang and sugar in a bowl. Stir in cucumbers, carrots, sesame seeds and green onion

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