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Japanese broiled asparagus

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Japanese broiled asparagus

iStock.

Chatelaine Triple Tested

Ingredients

  • 1 bunch asparagus, trimmed

  • 1 tsp canola oil

  • 1 tbsp lemon juice

  • 2 tsp tahini

  • 1 tsp miso

  • 1 tsp maple syrup

  • 1 tsp water

Instructions

  • PEEL bottom third of trimmed asparagus.

  • TOSS with canola oil on a baking sheet. Broil until tendercrisp and golden brown, 4 to 5 min.

  • WHISK lemon juice with tahini, miso, maple syrup and water in a small bowl. Drizzle over asparagus.

FILED UNDER:
side dishesvegetablesbroil
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