Japanese broiled asparagus

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Japanese broiled asparagus

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Ingredients

  • 1 bunch asparagus , trimmed
  • 1 tsp canola oil
  • 1 tbsp lemon juice
  • 2 tsp tahini
  • 1 tsp miso
  • 1 tsp maple syrup
  • 1 tsp water

Instructions

  • PEEL bottom third of trimmed asparagus.
  • TOSS with canola oil on a baking sheet. Broil until tendercrisp and golden brown, 4 to 5 min.
  • WHISK lemon juice with tahini, miso, maple syrup and water in a small bowl. Drizzle over asparagus.