Japanese broiled asparagus

This article has not been rated yet.

Ingredients

1 bunch
asparagus, trimmed
1 tsp
1 tbsp
2 tsp
1 tsp
1 tsp
1 tsp

Instructions

  • PEEL bottom third of trimmed asparagus.
  • TOSS with canola oil on a baking sheet. Broil until tendercrisp and golden brown, 4 to 5 min.
  • WHISK lemon juice with tahini, miso, maple syrup and water in a small bowl. Drizzle over asparagus.

Nutrition

Recipe Collections
Advertisement
Latest Recipes