Instant Pot white rice

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PREP TIME

5 min

TOTAL TIME

18 min

Makes

about 3 cups

Instant Pot white rice

Photo, iStock.

Ingredients

  • 1 cup long-grain white rice
  • 1 cup water
  • Pinch of salt

Instructions

  • RINSE rice in a fine-mesh strainer under running water until water runs clear. Place rice, water and salt in the Instant Pot.
  • PUT the lid on the Instant Pot and close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 6 min (will take 6 min to come to pressure).
  • WHEN cooking finishes, open the pressure-release valve to depressurize, about 1 min. Press Cancel, open lid, and fluff rice with a fork before serving.

 

Chuck Hughes on rice

[bc_video video_id=”5793364323001″ account_id=”10190175001″ player_id=”default”]

Nutrition (per serving)

  • Calories
  • 112,
  • Protein
  • 1 g,
  • Carbohydrates
  • 24 g,
  • Sodium
  • 25 mg.

Kitchen Tip: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.

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