Instant Pot white rice
0
- Prep Time5 mins
- Total Time18 mins
- Makesabout 3 cups
Photo, iStock.
Ingredients
1 cup long-grain white rice
1 cup water
Pinch of salt
Instructions
RINSE rice in a fine-mesh strainer under running water until water runs clear. Place rice, water and salt in the Instant Pot.
PUT the lid on the Instant Pot and close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 6 min (will take 6 min to come to pressure).
WHEN cooking finishes, open the pressure-release valve to depressurize, about 1 min. Press Cancel, open lid, and fluff rice with a fork before serving.
Chuck Hughes on rice
Nutrition (per serving)
Calories 112, Protein 1g, Carbohydrates 24g, Sodium 25mg.
Kitchen Tip: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.
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