Instant Pot white rice

Prep 5 min
Total 18 min
Makes about 3 cups

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Ingredients

1 cup
long-grain white rice
1 cup
Pinch of

Instructions

  • RINSE rice in a fine-mesh strainer under running water until water runs clear. Place rice, water and salt in the Instant Pot.
  • PUT the lid on the Instant Pot and close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 6 min (will take 6 min to come to pressure).
  • WHEN cooking finishes, open the pressure-release valve to depressurize, about 1 min. Press Cancel, open lid, and fluff rice with a fork before serving.

 

Kitchen Tip: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.

Nutrition

Calories 112
Protein 1 g
Carbohydrates 24 g
Sodium 25 mg
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Chuck Hughes on rice

Issue: July 2018

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Photo credit: Photo, iStock.

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