Honey-lime grilled pork chops with peaches

Prep 15 min
Total 25 min
Makes 4 Servings



1 tbsp
1/2 tsp
1/2 tsp
1/2 tsp
boneless pork chops, 1/2-in. thick
1 tbsp
1 tsp
peaches, halved and pitted
1 tbsp
chopped cilantro


  • PREHEAT barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl.
  • OIL grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.


Calories 190, Protein 22 g, Carbohydrates 11 g, Fat 6 g, Fibre 2 g, Sodium 326 mg. Good source of Vitamin B6

Wine Pairings

Sweet and sour pork chops
Pair it with: A full-bodied Napa chardonnay.

Exotic peach aromas echo the fruit in this meal. Meanwhile citrus, a smoky-sweet oak spice and rich summer fruit flavours balance the pairing.

Top pick: Beringer Chardonnay, California, $20.

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