Updated Dec 21, 2016Chatelaine
- COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.
NutritionCalories 57, Carbohydrates 15 g, Fibre 1 g,
How to make cranberry sauce