Homemade cranberry sauce

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PREP TIME

5 min

TOTAL TIME

20 min

Makes

1 1/2 cups

Homemade cranberry sauce


Ingredients

  • 340 g frozen or fresh cranberries , about 3 cups
  • 1 1/2 cups granulated sugar
  • 1/2 tsp allspice
  • 1 tbsp Grand Marnier

Instructions

  • COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.

 

Nutrition (per serving)

  • Calories
  • 57,
  • Carbohydrates
  • 15 g,
  • Fibre
  • 1 g,

How to: Homemade cranberry sauce