Homemade cranberry sauce

Prep 5 min
Total 20 min
Makes 1 1/2 cups



340 g
frozen or fresh cranberries, about 3 cups
1 1/2 cups
granulated sugar
1/2 tsp
1 tbsp


  • COMBINE cranberries with sugar and allspice in a medium saucepan over medium-high. Boil until cranberries release their juices, 2 min. Reduce heat to medium-low. Simmer until sauce starts to thicken, 12 to 15 more min. Stir in liqueur.



Calories 57
Carbohydrates 15 g
Fibre 1 g

How to make cranberry sauce

Issue: October 2016

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Photo credit: Photo, Erik Putz.

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