Harissa butter grilled corn

Prep 5 min
Total 15 min
Serves 6

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ears corn, husks and silks removed
2 tbsp
2 tbsp
melted butter
2 tbsp
chopped mint


  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE harissa paste and melted butter and brush on hot corn. Sprinkle with chopped mint.



Calories 201, Protein 5 g, Carbohydrates 33 g, Fat 8 g, Fibre 4 g, Sodium 132 mg.

Chatelaine Quickies: Gourmet corn on the cob

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