Harissa butter grilled corn

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

6

Harissa butter grilled corn

Photo, Erik Putz.


Ingredients

  • 6 ears corn , husks and silks removed
  • 2 tbsp harissa paste
  • 2 tbsp melted butter
  • 2 tbsp chopped mint

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE harissa paste and melted butter and brush on hot corn. Sprinkle with chopped mint.

 

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per serving)

  • Calories
  • 201,
  • Protein
  • 5 g,
  • Carbohydrates
  • 33 g,
  • Fat
  • 8 g,
  • Fibre
  • 4 g,
  • Sodium
  • 132 mg.