Grilled caprese pizza

Prep 10 min
Total 20 min
Serves 4

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Ingredients

1/4 cup
white balsamic vinegar
1 tbsp
granulated sugar
1 tbsp
olive oil
1
garlic clove, minced
180-g
3
plum tomatoes, thinly sliced crosswise
250-g ball
fresh mozzarella, thinly sliced
1/4 cup
fresh basil leaves

Instructions

  • PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
  • STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
  • OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.

 

Nutrition

Calories 354, Protein 14 g, Carbohydrates 35 g, Fat 20 g, Fibre 3 g, Sodium 417 mg. Excellent source of iron

Make perfect pizza dough at home

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