Grilled caprese pizza
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PREP TIME
10 min
TOTAL TIME
20 min
Serves
4
Photo, Sian Richards.
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
Ingredients
- 1/4 cup white balsamic vinegar
- 1 tbsp granulated sugar
- 1 tbsp olive oil
- 1 garlic clove , minced
- 180-g thin pizza crust
- 3 plum tomatoes , thinly sliced crosswise
- 250-g ball fresh mozzarella , thinly sliced
- 1/4 cup fresh basil leaves
Instructions
- PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
- STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
- OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.
Make perfect pizza dough at home
Nutrition (per serving)
- Calories
- 354,
- Protein
- 14 g,
- Carbohydrates
- 35 g,
- Fat
- 20 g,
- Fibre
- 3 g,
- Sodium
- 417 mg.
- Excellent source of
- iron
FILED UNDER: barbecue fall Pizzas stovetop Vegetarian
