Grilled caprese pizza
By Chatelaine
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Photo, Sian Richards.
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
Ingredients
-
1/4 cup
white balsamic
vinegar
-
1 tbsp
granulated
sugar
-
1 tbsp
olive
oil
-
1
garlic clove
, minced
-
180-g
thin
pizza crust
-
3
plum
tomatoes
, thinly sliced crosswise
-
250-g ball
fresh
mozzarella
, thinly sliced
-
1/4 cup
fresh
basil leaves
Instructions
- PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
- STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
- OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.
Make perfect pizza dough at home
Nutrition (per serving)
- Calories
- 354,
- Protein
- 14 g,
- Carbohydrates
- 35 g,
- Fat
- 20 g,
- Fibre
- 3 g,
- Sodium
- 417 mg.
- Excellent source of
- iron
