Grilled caprese pizza
Prep 10 min
Total 20 min
Serves 4
Updated Apr 5, 2017
Chatelaine
Ingredients
1/4 cup
white balsamic vinegar
1 tbsp
granulated sugar
1 tbsp
olive oil
1
garlic clove, minced
180-g
thin pizza crust
3
250-g ball
1/4 cup
fresh basil leaves
Instructions
- PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
- STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
- OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.
Nutrition
Calories 354, Protein 14 g, Carbohydrates 35 g, Fat 20 g, Fibre 3 g, Sodium 417 mg. Excellent source of ironMake perfect pizza dough at home
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