Grilled caprese pizza

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PREP TIME

10 min

TOTAL TIME

20 min

Serves

4

Grilled caprese pizza

Photo, Sian Richards.

When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.


Ingredients

  • 1/4 cup white balsamic vinegar
  • 1 tbsp granulated sugar
  • 1 tbsp olive oil
  • 1 garlic clove , minced
  • 180-g thin pizza crust
  • 3 plum tomatoes , thinly sliced crosswise
  • 250-g ball fresh mozzarella , thinly sliced
  • 1/4 cup fresh basil leaves

Instructions

  • PREHEAT barbecue to low. Boil vinegar with sugar in a saucepan until syrupy, 2 to 4 min.
  • STIR oil with garlic in a bowl. Brush over pizza crust. Overlap tomato and mozzarella slices alternately on pizza.
  • OIL grill. Barbecue pizza, lid closed, until cheese melts, 4 to 5 min. Drizzle with glaze. Sprinkle with basil.

 

Make perfect pizza dough at home

Nutrition (per serving)

  • Calories
  • 354,
  • Protein
  • 14 g,
  • Carbohydrates
  • 35 g,
  • Fat
  • 20 g,
  • Fibre
  • 3 g,
  • Sodium
  • 417 mg.
  • Excellent source of
  • iron