Greek potato salad
Prep 10 min
Total 30 min
Serves 6
Jun 2, 2017
Chatelaine
Ingredients
Lemon oregano dressing
Instructions
- ADD potatoes to a large pot of cold salted water. Bring to a boil and cook until tender, 15 min. Drain and run under cold water for 30 seconds, until cool enough to handle but still warm. Halve or quarter larger potatoes and set aside.
- DRESSING: Whisk oil, lemon juice, garlic, oregano and salt in a large bowl. Stir in sun-dried tomatoes, olives and feta. Set aside.
- ADD potatoes and toss to coat. To serve warm, stir in greens. If serving cold, chill potato salad and stir in greens just before serving.
Nutrition
Calories 191, Protein 4 g, Carbohydrates 22 g, Fat 10 g, Fibre 3 g, Sodium 633 mg. Excellent source of vitamin AChatelaine basics - How to mash potatoes
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