Gingerbread hot chocolate mix
Prep 5 min
Total 5 min
Makes heaping 2/3 cup
Updated Nov 2, 2017
Chatelaine
Ingredients
Instructions
- WHISK cocoa, sugar and gingerbread spice mix in a small bowl. Pour into a small bag and tie with a ribbon.
- INCLUDE directions for preparing hot chocolate: Heat 2 cups milk in a saucepan and whisk in 3 ½ tbsp Gingerbread Hot Chocolate Mix. Top with marshmallows before serving.
Nutrition
Calories 165, Protein 9 g, Carbohydrates 23 g, Fat 5 g, Fibre 1 g, Sodium 116 mg.
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