Updated May 1, 2018Chatelaine
- COMBINE strawberries, ice, syrup, lime juice, tequila and Cointreau in a blender. Whirl until smooth. Pour into a shallow casserole or baking dish, then cover with plastic wrap and freeze until slushy, about 2 hours.
- SERVE in frozen glasses, or wet rims of glasses and dip in kosher salt. Garnish with strawberries and limes.
NutritionCalories 55, Carbohydrates 9 g, Sodium 1 mg.
How To Make A Strawberry Margarita