Frozen aperol spritz float
By Chatelaine
Photo, Ashley Capp.
Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.
Ingredients
-
3/4 cup
aperol
-
3/4 cup
grapefruit juice
-
750 mL bottle
prosecco
, chilled
-
wedges of
grapefruit
, (optional)
Instructions
- COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
- SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.
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