Frozen aperol float

Prep 5 min
Total 5 min
Serves 6

Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you’ll be making all summer long.

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Ingredients

3/4 cup
aperol
3/4 cup
grapefruit juice
750 mL bottle
prosecco
wedges of grapefruit, (optional)

Instructions

  • COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
  • SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.

Nutrition

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Issue: July 2018

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Photo credit: Photo, Ashley Capp.

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