Frozen aperol spritz float
By Chatelaine12
PREP TIME
5 min
TOTAL TIME
5 min
Serves
6
Photo, Ashley Capp.
Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.
Ingredients
- 3/4 cup aperol
- 3/4 cup grapefruit juice
- 750 mL bottle prosecco , chilled
- wedges of grapefruit , (optional)
Instructions
- COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
- SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.
