Updated Jun 26, 2019Chatelaine
- COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
- SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.
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