Frozen aperol spritz float

10

PREP TIME

5 min

TOTAL TIME

5 min

Serves

6

Frozen aperol spritz float

Photo, Ashley Capp.

Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.

Ingredients

  • 3/4 cup aperol
  • 3/4 cup grapefruit juice
  • 750 mL bottle prosecco , chilled
  • wedges of grapefruit , (optional)

Instructions

  • COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
  • SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.

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