Frozen aperol spritz float
Photo, Ashley Capp.
Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.
750 mL bottle
- COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
- SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.
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