Frozen aperol spritz floatBy Chatelaine
Our extra-cold take on the Aperol spritz, this is an easy, trendy cocktail you'll be making all summer long.
- 3/4 cup aperol
- 3/4 cup grapefruit juice
- 750 mL bottle prosecco , chilled
- wedges of grapefruit , (optional)
- COMBINE aperol and grapefruit juice in a resealable container. Freeze until frozen, preferably overnight.
- SCRAPE the frozen aperol mixture with a spoon or mini ice cream scoop to create a slushy texture. Pour ½ cup prosecco into 6 cocktail glasses. Divide frozen aperol mixture between glasses. Garnish with a grapefruit wedge.
Chatelaine Quenchers: How to make lemonade slushies
[bc_video video_id=”5036027472001″ account_id=”10190175001″ player_id=”r1zRQqV3″]