Fennel and sausage pizza

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PREP TIME

5 min

TOTAL TIME

15 min

Serves

4

Fennel and sausage pizza

Photo, Roberto Caruso.


Ingredients

  • 2 naan , about 100 g each
  • 1/4 cup passata
  • 1 cooked Italian sausage , cut into 10 rounds
  • 1/4 cup sliced red onions
  • 2 bocconcini , sliced
  • 1/2 tsp fennel seeds

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

How to prepare fennel

Nutrition (per serving)

  • Calories
  • 228,
  • Protein
  • 14 g,
  • Carbohydrates
  • 29 g,
  • Fat
  • 13 g,
  • Fibre
  • 1 g,
  • Sodium
  • 426 mg.
  • Excellent source of
  • folate