Fennel and sausage pizza

Prep 5 min
Total 15 min
Serves 4

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Ingredients

2
naan, about 100 g each
1/4 cup
1
cooked Italian sausage, cut into 10 rounds
1/4 cup
sliced red onions
2
bocconcini, sliced
1/2 tsp

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

Nutrition

Calories 228, Protein 14 g, Carbohydrates 29 g, Fat 13 g, Fibre 1 g, Sodium 426 mg. Excellent source of folate

How to prepare fennel

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