Fennel and sausage pizza
0
- Prep Time5 mins
- Total Time15 mins
- Makes4 servings
Photo, Roberto Caruso.
Ingredients
2 naan, about 100 g each
1/4 cup passata
1 cooked Italian sausage, cut into 10 rounds
1/4 cup sliced red onions
2 bocconcini, sliced
1/2 tsp fennel seeds
Instructions
PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
How to prepare fennel
Nutrition (per serving)
Calories 228, Protein 14g, Carbohydrates 29g, Fat 13g, Fibre 1g, Sodium 426mg.
Excellent source of folate.
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