Updated Nov 3, 2017Chatelaine
- PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
- BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
NutritionCalories 228, Protein 14 g, Carbohydrates 29 g, Fat 13 g, Fibre 1 g, Sodium 426 mg. Excellent source of folate
How to prepare fennel